Food Packaging. Materials and Technologies

• 第一著者: Vasile, Cornelia (auth)
• その他の著者: Sivertsvik, Morten (auth)
• フォーマット: 電子媒体 図書の章
• 言語: 英語
• 出版事項: MDPI - Multidisciplinary Digital Publishing Institute 2019
• 主題: History of engineering & technology; alginate film; antibacterial activity; chitosan; simulation; vegetable oil; degradation; antibacterial; montmorillonite nanoclay; nanocomposites; nanocoating; smart nanomaterials; tensile test; fire; rosehip seed oil; biomaterials; essential oil; nanocoatings; fused deposition modelling (FDM); antioxidant; pectin film; mechanical properties; risk analysis; personalized design; powdered rosemary ethanolic extract; barrier properties; combustion; cold-press oil; polymer; antimicrobial; thiazolidine-4-one scaffold; customization; poly(lactic) acid; graphene; edible film; carbon nanotubes; electrospinning; packaging design; computer aid design (CAD); food packaging; thermoforming; reverse engineering; technology; product design; risks; polymeric systems; bioactive food packaging; poly(lactic acid); 3D printing
• オンライン･アクセス: DOAB: download the publication; DOAB: description of the publication

Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, w...