From Ptolemaus to Copernicus: The Evolving System of Gluten-Related Disorder

Gluten is the major protein of wheat and other cereals (rye and barley); it is responsible for triggering celiac disease (CD) in genetically predisposed individuals. Until a few years ago, CD was the major (if not the only) well-known gluten-related disorder. However, in recent years, it has become...

Full description

Saved in:
Bibliographic Details
Main Author: Carlo Catassi (Ed.) (auth)
Other Authors: Alessio Fasano (Ed.) (auth)
Format: Electronic Book Chapter
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2018
Subjects:
Online Access:DOAB: download the publication
DOAB: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000naaaa2200000uu 4500
001 doab_20_500_12854_48117
005 20210211
003 oapen
006 m o d
007 cr|mn|---annan
008 20210211s2018 xx |||||o ||| 0|eng d
020 |a books978-3-03842-732-2 
020 |a 9783038427322 
020 |a 9783038427315 
040 |a oapen  |c oapen 
024 7 |a 10.3390/books978-3-03842-732-2  |c doi 
041 0 |a eng 
042 |a dc 
072 7 |a M  |2 bicssc 
100 1 |a Carlo Catassi (Ed.)  |4 auth 
700 1 |a Alessio Fasano (Ed.)  |4 auth 
245 1 0 |a From Ptolemaus to Copernicus: The Evolving System of Gluten-Related Disorder 
260 |b MDPI - Multidisciplinary Digital Publishing Institute  |c 2018 
300 |a 1 electronic resource (VIII, 230 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a Gluten is the major protein of wheat and other cereals (rye and barley); it is responsible for triggering celiac disease (CD) in genetically predisposed individuals. Until a few years ago, CD was the major (if not the only) well-known gluten-related disorder. However, in recent years, it has become clear that gluten proteins may activate different pathological mechanisms, leading to a wide spectrum of human diseases, including non-celiac gluten sensitivity (NCGS), gluten ataxia, neuro-psychiatric disorders, and many others. Conceptually, we have therefore moved from a Ptolemaic to a Copernican system, i.e., CD is no longer the "center of the universe", but is just one of the possible worlds of gluten intolerance. Many other gluten planets do indeed exist and deserve the attention of researchers and clinicians alike. Although different gluten-related disorders show specific epidemiological, pathophysiological, and clinical aspects, these conditions share a trigger and treatment: the gluten-free diet. For a very long time, awareness of these disorders has been limited and, therefore, the epidemiology of gluten-related disorders is still a "work in progress". Current research strives to clarify the boundaries between these entities, their disease mechanisms, and how a proper diagnosis can be implemented. 
540 |a Creative Commons  |f https://creativecommons.org/licenses/by-nc-nd/4.0/  |2 cc  |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ 
546 |a English 
650 7 |a Medicine  |2 bicssc 
653 |a gluten-related disorders;celiac disease;gluten intolerance 
856 4 0 |a www.oapen.org  |u http://www.mdpi.com/books/pdfview/book/538  |7 0  |z DOAB: download the publication 
856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/48117  |7 0  |z DOAB: description of the publication