Gluten-Free Diet

• Hoofdauteur: Elli, Luca (auth)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: MDPI - Multidisciplinary Digital Publishing Institute 2019
• Onderwerpen: Medicine; gluten; n/a; mental health; 33-mer; gut motility; gluten re-introduction; teenagers; gastric emptying; islet of Langerhans; children; high-fat diet-induced obesity; affective disorders; FODMAP intake; Brazilian CD-QoL; DQ2.5-glia-?3 epitopes; place of residence; zinc; glutenin; quality of life (QoL); mood disorders; magnesium; dietary adherence; coeliac disease; food habit; villous atrophy; pepsin; peptides derived from gluten in faeces and urine; beta cell; body mass index (BMI); oral food challenge; gliadin; ?-gliadin; non-celiac gluten sensitivity; celiac disease; wheat; outcome; DQ2.5-glia-?1; DQ2.5-glia-?2; gut microbiota; type 2 diabetes; major depressive disorder; micronutrient; beta-cell stress; non-coeliac gluten sensitivity; screening; gluten free diet; gluten-related disorders; threshold; diary recommended intake; wheat species; non-coeliac wheat sensitivity; body composition; serology; educational level; mineral; disease duration; gastrointestinal symptoms; gluten-free diet; NOD mouse; diagnosis; osteoporosis; nutrition; cholecyst; wheat allergy; celiac disease (CD); quality of life; microbiota; questionnaire; nutritionists; structured questionnaires; Pseudomonas; intestinal permeability; Celiac Disease; economic status; effectiveness; type 1 diabetes; cost; calcium; irritable bowel syndrome; adherence; non celiac gluten sensitivity; deficiency; gluten sensitivity; iron; low FODMAP diet; depression; clinic; duodenal biopsies; fortification; mucosal recovery
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Samenvatting

In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD without medical counseling and without a specific diagnosis needing a gluten withdrawal from the diet. This is due to the frequently incorrect information diffused on the Internet and mass media on the topic of GFD. For these reasons, research on the GFD and its clinical use and biological effects is urgently needed.

Fysieke beschrijving

1 electronic resource (318 p.)

ISBN

books978-3-03897-737-7
9783038977360
9783038977377

Toegang

Open Access