How Canadians Communicate VI: Food Promotion, Consumption, and Controversy
Food nourishes the body, but our relationship with food extends far beyond our need for survival. Food choices not only express our personal tastes but also communicate a range of beliefs, values, affiliations and aspirations-sometimes to the exclusion of others. In the media sphere, the enormous am...
Saved in:
Main Author: | Edited by Charlene Elliott (auth) |
---|---|
Format: | Electronic Book Chapter |
Language: | English |
Published: |
Athabasca University Press
2016
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food Labeling: Analysis, Understanding, and Perception
Published: (2022) -
Addressing Food and Nutrition Security in Developed Countries
by: Pollard, Christina
Published: (2019) -
Science and Innovations for Food Systems Transformation
Published: (2023) -
Moral Foods The Construction of Nutrition and Health in Modern Asia
Published: (2020) -
Moral Foods The Construction of Nutrition and Health in Modern Asia
Published: (2020)