Impact of Bioactive Peptides on Human Health
Food-derived bioactive peptides or dietary peptides are increasingly becoming recognized as major food compounds for human health promotion, which prevent the occurrence of chronic diseases through their impacts on the gastrointestinal, cardiovascular, immune, and nervous systems. Further bioactive...
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| Format: | Electronic Book Chapter |
| Language: | English |
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MDPI - Multidisciplinary Digital Publishing Institute
2019
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| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 520 | |a Food-derived bioactive peptides or dietary peptides are increasingly becoming recognized as major food compounds for human health promotion, which prevent the occurrence of chronic diseases through their impacts on the gastrointestinal, cardiovascular, immune, and nervous systems. Further bioactive peptide discoveries are essential for maintaining human health and commercial development in the area of functional foods and nutraceuticals. This Special Issue covers a wide range of research topics specifically on food-derived bioactive proteins and peptides including the in-vitro and in-vivo evaluation of biological activities, bio-accessibility, intestinal absorption, bioavailability, the effect on chronic diseases, and the modulation of human nutrition. | ||
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| 653 | |a which prevent the occurrence of chronic diseases through their impacts on the gastrointestinal | ||
| 653 | |a immune | ||
| 653 | |a bioavailability | ||
| 653 | |a and the modulation of human nutrition. | ||
| 653 | |a and nervous systems. Further bioactive peptide discoveries are essential for maintaining human health and commercial development in the area of functional foods and nutraceuticals. This Special Issue covers a wide range of research topics specifically on food-derived bioactive proteins and peptides including the in-vitro and in-vivo evaluation of biological activities | ||
| 653 | |a the effect on chronic diseases | ||
| 653 | |a Food-derived bioactive peptides or dietary peptides are increasingly becoming recognized as major food compounds for human health promotion | ||
| 653 | |a intestinal absorption | ||
| 653 | |a cardiovascular | ||
| 653 | |a bio-accessibility | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/49999 |7 0 |z DOAB: description of the publication |