LC-MS/MS Method for Mycotoxin Analysis

• Huvudskapare: Aldo Laganà (Ed.) (auth)
• Materialtyp: Elektronisk Bokavsnitt
• Språk: engelska
• Publicerad: MDPI - Multidisciplinary Digital Publishing Institute 2017
• Ämnen: Chemistry; Analytical methods; Mycotoxin extraction from cereals; Mycotoxins; Cereal contamination; LC-MS/MS: Multi-mycotoxin analysis
• Länkar: DOAB: download the publication; DOAB: description of the publication

Mycotoxins are secondary metabolites produced by some species of filamentous fungi belonging to Fusarium, Aspergillus, Penicillium, Claviceps and Alternaria genera. The biochemical significance of mycotoxins in fungal metabolism has not always been fully clarified; however, the main concern for myco...