Lignans

• Main Author: Barker, David (auth)
• Format: Electronic Book Chapter
• Language: English
• Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
• Subjects: Chemistry; taste-active compound; heilaohu; 9-norlignans; antioxidant activity; drug-like; human health; chemometrics; lignan; bitterness; red-flowered Chinese magnolia vine; antioxidant; ruminant; secoisolariciresinol diglucoside; quantification; intermolecular interactions; cattle; anti-inflammatory activity; acyl-Claisen; LOX; seed; food groups; microtubules; anti-proliferative; acetylcholinesterase inhibitors; flax; arylnaphthalene lignan; epiboly; aryldihydronaphthalene lignan; multiple bioactive components; enterolignan; total synthesis; genetic; synthesis; cultivated; cell cycle; chronic diseases; national databases; oxidation; chemical components; molecular dynamics; COX; lignans; hydroxycinnamic acid; chemical structures; Chinese magnolia vine; stereoselective synthesis; sPLA2; Bursera fagaroides; in silico studies; antibacterial activity; semisynthesis; dibenzyl butyrolactones; flavonoid glycoside; lignan glycoside; chemical characterization; hydroxymatairesinol; podophyllotoxin; Lespedeza cuneata; Bursera; oak ageing; Schisandrae Chinensis Fructus; F-actin; cultivar; UHPLC-MS/MS; bioactivity; podophyllotoxin-type lignans; harmonized databases; graph theory; antioxidants; health promotion; simultaneous quantitation; natural products; dietary intake; cell migration; Lignan; chemical space; diet; Lauraceae; pharmacokinetic; cytotoxicity; tujia ethnomedicine; flavonolignans; flavonol; adipocyte and osteoblast differentiation; Burseraceae; environment; dietary lignans; phytochemical analysis; Schisandra chinensis; animal health; neolignans; Schisandra rubriflora; cancer; norlignans; wild
• Online Access: DOAB: download the publication; DOAB: description of the publication

Summary

Lignans are a class of natural products found mainly in plants. They have a wide variety of structures and exhibit a range of potent biological activities. Lignans are also well-known components of a number of widely eaten foods and are frequently studied for their dietary impact. Owing to these factors, lignans have been extensively studied by scientists from a large number of disciplines. This collection of research and review articles describes topics ranging in scope from the recent isolation and structural elucidation of new lignans, strategies towards the chemical synthesis of lignans, assessment of their biological activities and potential for further therapeutic development. Research showing the impact of lignans in the food and agricultural industries is also presented.

Physical Description

1 electronic resource (384 p.)

ISBN

books978-3-03897-909-8
9783038979098
9783038979081

Access

Open Access