Marine Biotoxins and Seafood Poisoning

• Autor principal: Costa, Pedro Reis (auth)
• Otros Autores: Diogène, Jorge (auth), Marques, Antonio (auth)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2019
• Materias: Medicine; mass mortality; marine biotoxin; n/a; alamethicin; synergy; seafood toxin; patulin; Paralytic shellfish toxin; greater blue-ringed octopus; Alexandrium catenella; paralytic toxicity; Ishigaki Island; depuration; okadaic acid; serum biomarker; ecotoxicological responses; Hapalochlaena lunulata; sydowinin A; purification; PSP outbreak; southern Chile; posterior salivary gland; saxitoxin; harmful algal blooms; gliotoxin; seafood safety; uptake; immunoaffinity column; Alexandrium; sydowinol; chronic exposure; environmental neurotoxin; assimilation; shellfish; LC-MS; biotransformation; Perna viridis; domoic acid; fish; algal toxin; warming; tetrodotoxin; Mesodesma donacium; combination index; ultrahigh high performance liquid chromatography tandem mass spectrometry
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

Sumario

Marine biotoxins may pose a threat to the human consumption of seafood and seafood products. The increasing global trade and higher demand for seafood products worldwide represents a challenge for food safety authorities, policy makers, food business operators, and the scientific community, in particular, researchers devoted to environmental sciences, toxicology, and analytical chemistry. In addition, due to changes in climate conditions and technological developments, new and emerging marine toxins are being detected in regions where they were previously unknown. This Special Issue highlight studies aiming to the develop detection methods for marine biotoxins for better understanding the dynamics of accumulation/elimination of marine biotoxins and their effects on marine organisms, as well as toxin exposure studies that aim to evaluate the risks associated with the consumption of contaminated seafood.

Descripción Física

1 electronic resource (114 p.)

ISBN

books978-3-03921-819-6
9783039218196
9783039218189

Acceso

Open Access