Microbiota of Grapes: Positive and Negative Role on Wine Quality
During spontaneous food/beverage fermentations, the microbiota associated with the raw material has a considerable importance: this microbial consortium evolves in reason of the nutrient content and of the physical, chemical, and biological determinants present in the food matrix, shaping fermentati...
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| Formatua: | Baliabide elektronikoa Liburu kapitulua |
| Hizkuntza: | ingelesa |
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Frontiers Media SA
2017
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| Saila: | Frontiers Research Topics
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| Sarrera elektronikoa: | DOAB: download the publication DOAB: description of the publication |
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