Milk: Bioactive Components and Role in Human Nutrition

• Главный автор: Alessandra Durazzo (auth)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: MDPI - Multidisciplinary Digital Publishing Institute 2018
• Предметы: Biology, life sciences; nutrition; milk; bioactive components
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrition, having been part of human diet for thousands of years. The composition of milk varies among different species, and milk quality is affected by several factors, i.e., season, climate, feeding mana...