Antonio Granell, Mario Pezzotti, Mondher Bouzayen, & Ana M. Fortes. (2017). Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality. Frontiers Media SA.
Chicago Style (17th ed.) CitationAntonio Granell, Mario Pezzotti, Mondher Bouzayen, and Ana M. Fortes. Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality. Frontiers Media SA, 2017.
MLA (9th ed.) CitationAntonio Granell, et al. Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality. Frontiers Media SA, 2017.
Warning: These citations may not always be 100% accurate.