Mycotoxin Exposure and Related Diseases

• Autor principal: Viegas, Susana (auth)
• Outros Autores: Assunção, Ricardo (auth)
• Formato: Recurso Electrónico Capítulo de Livro
• Idioma: inglês
• Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2020
• Assuntos: metagenomic sequencing; total diet study; risk assessment; n/a; lipids; Poultry; fumonisin B1; triiodothyronine; Transcriptome; Kashin-Beck disease; phospholipids; intestinal microbiome; mycotoxin binding; pre-pubertal gilts; children; Fusarium mycotoxins co-contamination; food consumption; urinary biomarkers; mitigation; Aflatoxin M1; HPLC analysis; absorption; liver; Cecum; limit of detection; Cecal Tonsil; yeast cell wall extracts; modelling; swine production; Turkey; Fab'; fumonisins; blood serum; broilers; affinity; microbiota; asymmetric Mach-Zehnder interferometer; biomonitoring; zearalenone; doses; mycotoxins; clinical chemistry; histopathology; HT-2 toxin; occupational exposure; Vietnam; aflatoxin B1; piglet; cytotoxicity; public health; ochratoxin A; oxidation; T-2 toxin; RNAseq; intestinal mycobiome; optical biosensors; modified HSCAS; lab-on-chip; Lactobacillus casei Shirota; mycotoxins mixture; feed prevalence and safety; Aflatoxin B1; Alloprevotella
• Acesso em linha: DOAB: download the publication; DOAB: description of the publication

Mycotoxins are considered the most frequently occurring natural contaminants in human and animal diets. Considering their potential toxic and carcinogenic effects, mycotoxin exposure assessment has particular importance in the context of health risk assessment. The magnitude of a given exposure allo...