Nanofibres: Friend or Foe?
Nanofibers, particularly those of a carbonaceous content, have received increased interest in the past two decades due to their outstanding physico-chemical characteristics and their possibility to form and contribute towards a plethora of potentially advantageous materials for consumer, industrial...
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| Format: | Electronic Book Chapter |
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| Language: | English |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2016
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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