Nanofibres: Friend or Foe?
Nanofibers, particularly those of a carbonaceous content, have received increased interest in the past two decades due to their outstanding physico-chemical characteristics and their possibility to form and contribute towards a plethora of potentially advantageous materials for consumer, industrial...
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Format: | Electrònic Capítol de llibre |
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Idioma: | anglès |
Publicat: |
MDPI - Multidisciplinary Digital Publishing Institute
2016
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Accés en línia: | DOAB: download the publication DOAB: description of the publication |
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