Novel Approaches to Minimising Mycotoxin Contamination

Contamination of foods and agricultural commodities by various types of toxigenic fungi is a concerning issue for human and animal health. Moulds naturally present in foods can produce mycotoxins and contaminate foodstuffs under favourable conditions of temperature, relative humidity, pH, and nutrie...

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Bibliographic Details
Main Author: Núñez, Félix (auth)
Other Authors: Rodriguez Jovita, Mar (auth)
Format: Electronic Book Chapter
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2020
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