Nutrition and Chronic Conditions

The effects of nutrition in chronic conditions, such as diabetes, cardiovascular disease, dementia, stroke, and inflammatory bowel disease continue to generate interest among researchers. This stems from the fact that diet is a modifiable risk factor for these diseases, which manifest either as sing...

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Bibliografski detalji
Glavni autor: Omorogieva Ojo (Ed.) (auth)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: MDPI - Multidisciplinary Digital Publishing Institute 2019
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