Nutrition and the Eye

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Bibliographic Details
Format:	Electronic Book Chapter
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2015
Subjects:	ageing vitamin A cataract reflectance glaucoma macular pigment omega-3 fatty acids dry eye Raman spectroscopy lutein zeaxanthin betacarotene tear osmolarity autofluoresence macular pigment optical density anti-oxidants drusen age-related macular degeneration heterochromatic flicker zinc resveratrol oxidative stress ccular blood flow
Online Access:	DOAB: download the publication DOAB: description of the publication
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MARC


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546			\|a English
653			\|a ageing
653			\|a vitamin A
653			\|a cataract
653			\|a reflectance
653			\|a glaucoma
653			\|a macular pigment
653			\|a omega-3 fatty acids
653			\|a dry eye
653			\|a Raman spectroscopy
653			\|a lutein
653			\|a zeaxanthin
653			\|a betacarotene
653			\|a tear osmolarity
653			\|a autofluoresence
653			\|a macular pigment optical density
653			\|a anti-oxidants
653			\|a drusen
653			\|a age-related macular degeneration
653			\|a heterochromatic flicker
653			\|a zinc
653			\|a resveratrol
653			\|a oxidative stress
653			\|a ccular blood flow
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856	4	0	\|a www.oapen.org \|u https://directory.doabooks.org/handle/20.500.12854/54964 \|7 0 \|z DOAB: description of the publication