Nutrition, Choice and Health-Related Claims

This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.

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Bibliographic Details
Main Author: De Magistris, Tiziana (auth)
Format: Electronic Book Chapter
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:
n/a
WTP
Online Access:DOAB: download the publication
DOAB: description of the publication
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653 |a consumer home-test 
653 |a cereal grains 
653 |a non-communicable diseases 
653 |a health information 
653 |a trans-fatty acids 
653 |a health halo 
653 |a Aragón 
653 |a nutritional knowledge 
653 |a WTP 
653 |a Food Neophobia Scale (FNS) 
653 |a qualitative 
653 |a choice architecture 
653 |a plant extract 
653 |a organic consumer choices 
653 |a loglinear analysis 
653 |a exposure time 
653 |a purchase intentions 
653 |a food labelling 
653 |a functional ingredients 
653 |a greenhouse gas emissions 
653 |a non-communicable disease 
653 |a functional food 
653 |a food labels 
653 |a dietary fiber 
653 |a dining environment 
653 |a food choices 
653 |a changes in quality 
653 |a random forest 
653 |a local 
653 |a labeling 
653 |a segmentation 
653 |a cluster analysis 
653 |a nudging 
653 |a policy 
653 |a green tea 
653 |a United Kingdom 
653 |a health 
653 |a menu 
653 |a perceptions 
653 |a nutritional labels 
653 |a consumer research 
653 |a vitamins 
653 |a quantile regression 
653 |a nutritional claims 
653 |a information 
653 |a market success 
653 |a red wine 
653 |a qualified health claim 
653 |a alcohol content 
653 |a cross-cultural comparison 
653 |a health attitudes 
653 |a environmental information 
653 |a health consciousness 
653 |a nutrition claims 
653 |a health claim 
653 |a choice experiment 
653 |a organic dried strawberries 
653 |a emotional eating 
653 |a Brexit 
653 |a claim 
653 |a food choice 
653 |a pastries 
653 |a nutrition claim 
653 |a a discrete choice-based experiment 
653 |a trade-offs 
653 |a campus 
653 |a sustainability 
653 |a food neophobia 
653 |a nutrition 
653 |a lycopene 
653 |a nutrient labels 
653 |a yoghurt 
653 |a claims 
653 |a ultra-processed food products 
653 |a health claims 
653 |a willingness to pay 
653 |a changes in prices 
653 |a binary logistic regression 
653 |a new product development 
653 |a carrier foods 
653 |a consumer behavior 
653 |a college students 
653 |a focus groups 
653 |a clean labels 
653 |a consumer heterogeneity 
653 |a consumer 
653 |a organic 
653 |a consumer choice 
653 |a biscuits 
653 |a packaging 
653 |a label 
653 |a portion size 
653 |a older adult 
653 |a visual appraisal 
653 |a willingness to purchase 
653 |a experimental auction 
653 |a cancer 
653 |a consumer preferences 
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