Nutrition, Choice and Health-Related Claims
This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.
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| Main Author: | |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2020
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 040 | |a oapen |c oapen | ||
| 024 | 7 | |a 10.3390/books978-3-03928-649-2 |c doi | |
| 041 | 0 | |a eng | |
| 042 | |a dc | ||
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| 100 | 1 | |a De Magistris, Tiziana |4 auth | |
| 245 | 1 | 0 | |a Nutrition, Choice and Health-Related Claims |
| 260 | |b MDPI - Multidisciplinary Digital Publishing Institute |c 2020 | ||
| 300 | |a 1 electronic resource (362 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/4.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Medicine |2 bicssc | |
| 653 | |a allergen | ||
| 653 | |a n/a | ||
| 653 | |a consumer home-test | ||
| 653 | |a cereal grains | ||
| 653 | |a non-communicable diseases | ||
| 653 | |a health information | ||
| 653 | |a trans-fatty acids | ||
| 653 | |a health halo | ||
| 653 | |a Aragón | ||
| 653 | |a nutritional knowledge | ||
| 653 | |a WTP | ||
| 653 | |a Food Neophobia Scale (FNS) | ||
| 653 | |a qualitative | ||
| 653 | |a choice architecture | ||
| 653 | |a plant extract | ||
| 653 | |a organic consumer choices | ||
| 653 | |a loglinear analysis | ||
| 653 | |a exposure time | ||
| 653 | |a purchase intentions | ||
| 653 | |a food labelling | ||
| 653 | |a functional ingredients | ||
| 653 | |a greenhouse gas emissions | ||
| 653 | |a non-communicable disease | ||
| 653 | |a functional food | ||
| 653 | |a food labels | ||
| 653 | |a dietary fiber | ||
| 653 | |a dining environment | ||
| 653 | |a food choices | ||
| 653 | |a changes in quality | ||
| 653 | |a random forest | ||
| 653 | |a local | ||
| 653 | |a labeling | ||
| 653 | |a segmentation | ||
| 653 | |a cluster analysis | ||
| 653 | |a nudging | ||
| 653 | |a policy | ||
| 653 | |a green tea | ||
| 653 | |a United Kingdom | ||
| 653 | |a health | ||
| 653 | |a menu | ||
| 653 | |a perceptions | ||
| 653 | |a nutritional labels | ||
| 653 | |a consumer research | ||
| 653 | |a vitamins | ||
| 653 | |a quantile regression | ||
| 653 | |a nutritional claims | ||
| 653 | |a information | ||
| 653 | |a market success | ||
| 653 | |a red wine | ||
| 653 | |a qualified health claim | ||
| 653 | |a alcohol content | ||
| 653 | |a cross-cultural comparison | ||
| 653 | |a health attitudes | ||
| 653 | |a environmental information | ||
| 653 | |a health consciousness | ||
| 653 | |a nutrition claims | ||
| 653 | |a health claim | ||
| 653 | |a choice experiment | ||
| 653 | |a organic dried strawberries | ||
| 653 | |a emotional eating | ||
| 653 | |a Brexit | ||
| 653 | |a claim | ||
| 653 | |a food choice | ||
| 653 | |a pastries | ||
| 653 | |a nutrition claim | ||
| 653 | |a a discrete choice-based experiment | ||
| 653 | |a trade-offs | ||
| 653 | |a campus | ||
| 653 | |a sustainability | ||
| 653 | |a food neophobia | ||
| 653 | |a nutrition | ||
| 653 | |a lycopene | ||
| 653 | |a nutrient labels | ||
| 653 | |a yoghurt | ||
| 653 | |a claims | ||
| 653 | |a ultra-processed food products | ||
| 653 | |a health claims | ||
| 653 | |a willingness to pay | ||
| 653 | |a changes in prices | ||
| 653 | |a binary logistic regression | ||
| 653 | |a new product development | ||
| 653 | |a carrier foods | ||
| 653 | |a consumer behavior | ||
| 653 | |a college students | ||
| 653 | |a focus groups | ||
| 653 | |a clean labels | ||
| 653 | |a consumer heterogeneity | ||
| 653 | |a consumer | ||
| 653 | |a organic | ||
| 653 | |a consumer choice | ||
| 653 | |a biscuits | ||
| 653 | |a packaging | ||
| 653 | |a label | ||
| 653 | |a portion size | ||
| 653 | |a older adult | ||
| 653 | |a visual appraisal | ||
| 653 | |a willingness to purchase | ||
| 653 | |a experimental auction | ||
| 653 | |a cancer | ||
| 653 | |a consumer preferences | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/2330 |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/54973 |7 0 |z DOAB: description of the publication |