Nutrition, Choice and Health-Related Claims

• Autor principal: De Magistris, Tiziana (auth)
• Formato: Recurso Eletrônico Capítulo de Livro
• Idioma: inglês
• Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2020
• Assuntos: Medicine; allergen; n/a; consumer home-test; cereal grains; non-communicable diseases; health information; trans-fatty acids; health halo; Aragón; nutritional knowledge; WTP; Food Neophobia Scale (FNS); qualitative; choice architecture; plant extract; organic consumer choices; loglinear analysis; exposure time; purchase intentions; food labelling; functional ingredients; greenhouse gas emissions; non-communicable disease; functional food; food labels; dietary fiber; dining environment; food choices; changes in quality; random forest; local; labeling; segmentation; cluster analysis; nudging; policy; green tea; United Kingdom; health; menu; perceptions; nutritional labels; consumer research; vitamins; quantile regression; nutritional claims; information; market success; red wine; qualified health claim; alcohol content; cross-cultural comparison; health attitudes; environmental information; health consciousness; nutrition claims; health claim; choice experiment; organic dried strawberries; emotional eating; Brexit; claim; food choice; pastries; nutrition claim; a discrete choice-based experiment; trade-offs; campus; sustainability; food neophobia; nutrition; lycopene; nutrient labels; yoghurt; claims; ultra-processed food products; health claims; willingness to pay; changes in prices; binary logistic regression; new product development; carrier foods; consumer behavior; college students; focus groups; clean labels; consumer heterogeneity; consumer; organic; consumer choice; biscuits; packaging; label; portion size; older adult; visual appraisal; willingness to purchase; experimental auction; cancer; consumer preferences
• Acesso em linha: DOAB: download the publication; DOAB: description of the publication

This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.