Patrimónios Alimentares de Aquém e Além-Mar

• Main Author: Carmen Soares (auth)
• Other Authors: Joaquim Pinheiro (auth)
• Format: Electronic Book Chapter
• Language: Portuguese
• Published: Coimbra University Press 2016
• Series: DIAITA: Scripta & Realia
• Subjects: literature; linguistics; Food heritage; gastronomy; cuisine; health; food culture
• Online Access: DOAB: download the publication; DOAB: description of the publication

The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framewor...