Polyphenolic Antioxidants from Agri-Food Waste Biomass

• Autor principal: Makris, Dimitris (auth)
• Otros Autores: ?ahin, Selin (auth)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2020
• Materias: Biology, life sciences; polyphenols; n/a; valorization; ultrasound assisted extraction; microwave assisted extraction; Box-Behnken design; HPLC-DAD-q-TOF-MS; Dioscorea batatas; green oleo-extraction; grape marc; quantitative analysis; natural antioxidants and flavors; antioxidant; infrared-assisted extraction; anti-ageing; anthocyanins; liquid chromatography-mass spectrometry; Chinese yam; functional food; extraction; olive mill wastewater; adsorbents; relative solubility simulation; HPLC-fluorometric detector (FLD)-MS; saffron; antioxidants; food-grade solvents; Mango; zero-waste biorefinery; response surface methodology; ophthalmic hydrogel; olive leaves; sonotrode ultrasonic-assisted extraction; vegetable oils and derivatives; anti-inflammatory; skin whitening; phenolics; Brewers' spent grains; proanthocyanidins; brewer's spent grain; anti-inflammatory and antioxidant activity; antimicrobial activity; by-products; antiplatelet activity; phenanthrenes; wine lees; bioactive compounds; deep eutectic solvents
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

The re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomas...