Polyphenols for Cancer Treatment or Prevention

• Main Author: Karen Bishop (Ed.) (auth)
• Other Authors: Lynnette Ferguson (Ed.) (auth), Andrea Braakhuis (Ed.) (auth)
• Format: Electronic Book Chapter
• Language: English
• Published: MDPI - Multidisciplinary Digital Publishing Institute 2018
• Subjects: Medicine; cancer prevention; synergistic effects; Polyphenols
• Online Access: DOAB: download the publication; DOAB: description of the publication

Polyphenols are commonly found in fruits and vegetables, and have been suggested to have protective effects against chronic diseases, such as cancers. They are a diverse group of molecules, many of which possess antioxidant, anti-inflammatory, epigenetic, drug sensitization, and/or modulation of xen...