Precision Nutrition and Metabolic Syndrome Management

• Главный автор: Alfredo J. Martínez (Ed.) (auth)
• Другие авторы: Angeles M. Zulet (Ed.) (auth)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: MDPI - Multidisciplinary Digital Publishing Institute 2018
• Предметы: Public health & preventive medicine; Dietary patterns; Precision nutrition; Bioactive compounds; Nutritional management of disease; Nutritional intervention
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Итог

Precision nutrition is an emerging concept encompassing an integrated action considering not only the genetic/epigenetic makeup and ethnic aspects of individuals, but other personalized phenotypical features, such as family and individual clinical issues, previous diseases and therapeutic treatments, perinatal nutrition, food likes/dislikes, allergies/intolerances, lifestyle attitudes and patterns, social and cultural circumstances or religious beliefs, etc. In this context, chronic disease prevalence is a global public health problem itself, which is also accompanied by a number of complications, including insulin resistance, hypertension, hypercholesterolemia, fatty liver, inflammation, oxidative status and immunocompetence disturbances, and other adverse manifestations related to metabolic syndrome, which may need individualized nutritional approaches. Therefore, the current Special Issue attempts to provide specific nutritional strategies to prevent or treat the complications associated with metabolic syndrome features concerning diabetes, vascular events, liver diseases, dyslipemia, and cancer with a precision nutrition scope.

Объем

1 electronic resource (VIII, 214 p.)

ISBN

9783038428596
9783038428602

DOI

10.3390/books978-3-03842-860-2

Доступ

Open Access