Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed

This book is a printed edition of the Special Issue Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed that was published in Toxins

Saved in:
Bibliographic Details
Main Author: Zhou, Ting (auth)
Format: Electronic Book Chapter
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2018
Subjects:
Online Access:DOAB: download the publication
DOAB: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000naaaa2200000uu 4500
001 doab_20_500_12854_57182
005 20210212
003 oapen
006 m o d
007 cr|mn|---annan
008 20210212s2018 xx |||||o ||| 0|eng d
020 |a books978-3-03897-027-9 
020 |a 9783038970279 
020 |a 9783038970286 
040 |a oapen  |c oapen 
024 7 |a 10.3390/books978-3-03897-027-9  |c doi 
041 0 |a eng 
042 |a dc 
072 7 |a M  |2 bicssc 
100 1 |a Zhou, Ting  |4 auth 
245 1 0 |a Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed 
260 |b MDPI - Multidisciplinary Digital Publishing Institute  |c 2018 
300 |a 1 electronic resource (306 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a This book is a printed edition of the Special Issue Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed that was published in Toxins 
540 |a Creative Commons  |f https://creativecommons.org/licenses/by-nc-nd/4.0/  |2 cc  |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ 
546 |a English 
650 7 |a Medicine  |2 bicssc 
653 |a Trichoderma 
653 |a n/a 
653 |a photodegradation product 
653 |a physical decontamination 
653 |a growth performance 
653 |a toxigenic Fusarium 
653 |a curcumin 
653 |a mitigation 
653 |a Aspergillus flavus 
653 |a food and beverage 
653 |a ascladiol 
653 |a biological control 
653 |a antioxidant capability 
653 |a trichothecene 
653 |a bioprospecting 
653 |a turkey 
653 |a processing 
653 |a chicks 
653 |a Sporobolomyces sp. IAM 13481 
653 |a mycotoxins 
653 |a epimer 
653 |a Tri101 
653 |a enzymes 
653 |a neutral electrolyzed water 
653 |a antioxidant function 
653 |a purification 
653 |a ameliorating effects 
653 |a aflatoxin-degrading enzyme 
653 |a chemical decontamination 
653 |a desoxypatulinic acid 
653 |a furan rings 
653 |a maize 
653 |a atmospheric pressure 
653 |a biotransformation 
653 |a estrogen receptor (ER) 
653 |a oxidative stress 
653 |a decontamination 
653 |a Bacillus shackletonii 
653 |a hyssop 
653 |a DBD 
653 |a degradation 
653 |a TQEF-MS/MS 
653 |a CYP450 
653 |a enzymatic detoxification 
653 |a low temperature plasma 
653 |a Fusarium 
653 |a AFBO-DNA 
653 |a modified mycotoxin 
653 |a Bacillus subtilis ANSB060 
653 |a polarity 
653 |a thermal treatment 
653 |a serum hormones 
653 |a mycotoxins mitigation 
653 |a mycotoxin 
653 |a zearalenone (ZEA) 
653 |a cell viability 
653 |a detoxification 
653 |a patulin 
653 |a biodegradation 
653 |a interactions 
653 |a intracellular and extracellular enzymes 
653 |a Bacillus licheniformis CK1 
653 |a deoxynivalenol 
653 |a aflatoxins 
653 |a aflatoxin B1 
653 |a biological decontamination 
653 |a Corylus avellana 
653 |a molecular 
653 |a Pichia caribbica 
653 |a mild technologies 
653 |a microbial patulin degradation 
653 |a enzyme 
653 |a proteomics 
653 |a fatty acids 
653 |a spores of Ganoderma lucidum 
653 |a inhibition 
653 |a residue 
653 |a food safety 
653 |a cold atmospheric pressure plasma technology 
653 |a application 
653 |a post-weaning female piglets 
653 |a laccase 
653 |a aflatoxin biodegradation preparation 
653 |a Aflatoxin B1 
653 |a microorganism identification 
856 4 0 |a www.oapen.org  |u https://mdpi.com/books/pdfview/book/699  |7 0  |z DOAB: download the publication 
856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/57182  |7 0  |z DOAB: description of the publication