Protein Crystallization under the Presence of an Electric Field

This book entitled "Protein Crystallization under the Presence of an Electric Field" covers recent trends and original contributions on the use of electric fields (internal and external) for applications for nucleation control and the effect on the kinetics of crystallization processes. Th...

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Main Author: Moreno, Abel (auth)
Format: Electronic Book Chapter
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
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Online Access:DOAB: download the publication
DOAB: description of the publication
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520 |a This book entitled "Protein Crystallization under the Presence of an Electric Field" covers recent trends and original contributions on the use of electric fields (internal and external) for applications for nucleation control and the effect on the kinetics of crystallization processes. This book also includes basic strategies for growing crystals of biological macromolecules for characterization via X-ray and neutron diffraction as well as using modern X-ray-free electron-lasers. There are six main topics covered on this book, including recent insights into the crystallization process from nucleation and growth peculiarities, when using different kinds of electric fields; the effect of external electric fields on the kinetics of the dislocation-free growth of model proteins; the use of very strong external electric fields for the crystallization of a model protein glucose isomerase; and the use of alternant electric fields using different kinds of pulses and their combination with strong magnetic fields. There are also contributions related to applications in developing electron-transfer devices as well as graphene-based platforms for electrocrystallization and in situ X-ray diffraction characterization. 
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650 7 |a History of engineering & technology  |2 bicssc 
653 |a porous silicon 
653 |a silanes 
653 |a microbatch method 
653 |a growth kinetics 
653 |a impact of electric fields on the protein crystallization 
653 |a cytochrome C nucleation and crystallization 
653 |a protein infiltration 
653 |a I-V characteristics 
653 |a electric fields 
653 |a number density 
653 |a protein crystallization 
653 |a protein crystals 
653 |a electron-transfer biomolecular devices 
653 |a external DC electric field 
653 |a classical and two-step nucleation mechanisms 
653 |a macromolecular crystallography 
653 |a in situ diffraction 
653 |a external and internal electric fields 
653 |a size and quality of protein crystals 
653 |a lysozyme 
653 |a magnetic fields 
653 |a electrical properties 
653 |a gel-growth 
653 |a crystal growth in solution 
653 |a electric field 
653 |a pulse-wave 
653 |a crystal quality 
653 |a crystallization 
653 |a serial crystallography 
653 |a microfluidics 
653 |a electrocrystallization 
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856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/57239  |7 0  |z DOAB: description of the publication