Qualitative and Quantitative Analysis of Bioactive Natural Products 2018

Throughout most of history, medicinal plants and their active metabolites have represented a valuable source of compounds used to prevent and to cure several diseases. Interest in natural compounds is still high as they represent a source of novel biologically/pharmacologically active compounds. Due...

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Main Author: Marcotullio, Maria Carla (auth)
Format: Electronic Book Chapter
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
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520 |a Throughout most of history, medicinal plants and their active metabolites have represented a valuable source of compounds used to prevent and to cure several diseases. Interest in natural compounds is still high as they represent a source of novel biologically/pharmacologically active compounds. Due to their high structural diversity and complexity, they are interesting structural scaffolds that can offer promising candidates for the study of new drugs, functional foods, and food additives.Plant extracts are a highly complex mixture of compounds and qualitative and quantitative analyses are necessary to ensure their quality. Furthermore, greener methods of extraction and analysis are needed today.This book is based on articles submitted for publication in the Special Issue entitled "Qualitative and Quantitative Analysis of Bioactive Natural Products" that collected original research and reviews on these topics. 
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653 |a HPLC-ELSD 
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653 |a autophagy 
653 |a quantification 
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653 |a macrodiolides 
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653 |a HPLC methods 
653 |a GC-MS 
653 |a Myristica fragrans 
653 |a Rossa da inverno sel. Rojo Duro onion cultivar 
653 |a fruit powders 
653 |a decursin 
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653 |a ionic liquids 
653 |a separation optimisation 
653 |a Spondias spp. 
653 |a C-glycosylflavone 
653 |a wine 
653 |a UPLC-MS 
653 |a scutellarein 
653 |a saffron 
653 |a carotenoids 
653 |a red cabbage 
653 |a hydrodistillation 
653 |a Ginkgo biloba Extract (GBE) 
653 |a gas chromatography 
653 |a organic acids 
653 |a olive leaves 
653 |a crocins 
653 |a CBD oil 
653 |a Bolbostemma paniculatum 
653 |a UPLC-ESI-MS/MS 
653 |a geographical origin 
653 |a HPLC 
653 |a traditional Chinese medicine decoction 
653 |a liquid chromatography 
653 |a bioactive natural compounds 
653 |a Podospermum 
653 |a metabolic profiling 
653 |a SPME-GC/MS 
653 |a LTQ-Orbitrap 
653 |a oral administration 
653 |a UPLC 
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653 |a Erigeron breviscapus extract 
653 |a terrain conditions 
653 |a nutmeg 
653 |a antibacterial activity 
653 |a method validation 
653 |a ShenFu prescription decoction 
653 |a chili 
653 |a decursinol angelate 
653 |a statistical evaluations 
653 |a stereoselective and simultaneous analysis 
653 |a curcuminoids 
653 |a Talaromyces pinophilus 
653 |a talarodiolide 
653 |a HPLC-Q-TOF-MS/MS 
653 |a Olea europaea L. 
653 |a triterpenes 
653 |a chromatogram-bioactivity correlation 
653 |a essential oil 
653 |a stability 
653 |a Staphylococcus aureus 
653 |a Iris lactea Pall. var. chinensis (Fisch.) Koidz. 
653 |a endothelial function 
653 |a anthocyanins 
653 |a HPLC analysis 
653 |a liquid chromatography-mass spectrometry 
653 |a nodakenin 
653 |a turmerone 
653 |a UHPLC-MS/MS 
653 |a Quercus acuta leaf 
653 |a Curcuma longa 
653 |a UHPLC analysis 
653 |a ginseng berry extract 
653 |a geographical variation 
653 |a qualitative analysis 
653 |a Sorbus 
653 |a free radical-scavenging 
653 |a ginsenosides 
653 |a flavonoids 
653 |a biostimulant 
653 |a GC/MS 
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653 |a aleuritolic acid 
653 |a phenolic compounds 
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653 |a mass spectrometry 
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