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Quality Production Improvement - QPI

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Bibliográfalaš dieđut
Váldodahkki:	Ulewicz, Robert (auth)
Materiálatiipa:	Elektrovnnalaš Girjji oassi
Giella:	eaŋgalasgiella
Almmustuhtton:	De Gruyter 2019
Liŋkkat:	DOAB: download the publication DOAB: description of the publication
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Antioxidant Activity of Medicinal Herbs and Spices from Plants of the Lamiaceae, Apiaceae and Asteraceae Families: Chemometric Interpretation of the Data
Dahkki: Beata Ulewicz-Magulska, et al.
Almmustuhtton: (2023)

Optimization of Biodiesel, Methanol and Methane Production and Air Quality Improvement
Dahkki: Pereira Gomes, João Fernando
Almmustuhtton: (2020)

Improving the quality of care for patients with hypertension in Moshupa District, Botswana: Quality improvement cycle
Dahkki: Cathy Kande, et al.
Almmustuhtton: (2014)

Medicinal Plants and Herbal Products From Brazil: How Can We Improve Quality?
Dahkki: Rafael M. Palhares, et al.
Almmustuhtton: (2021)

Quality and Production of Forage
Dahkki: Tufarelli, Vincenzo
Almmustuhtton: (2019)

How to improve the quality of care for women with postpartum haemorrhage at Onandjokwe Hospital, Namibia: quality improvement study
Dahkki: Tshimanga Nsangamay, et al.
Almmustuhtton: (2019)

Scientific and regulatory approaches to confirm quality and improve patient perceptions of generic drug products in Japan
Dahkki: Hiroko Shibata, et al.
Almmustuhtton: (2016)

Quality by Design: Development of the Quality Target Product Profile (QTPP) for Semisolid Topical Products
Dahkki: Sarika Namjoshi, et al.
Almmustuhtton: (2020)

Evaluating the quality of research co-production: Research Quality Plus for Co-Production (RQ + 4 Co-Pro)
Dahkki: Robert K. D. McLean, et al.
Almmustuhtton: (2023)

The implementation of routine procedural transvaginal sonography to decrease retained products of conception: a quality improvement initiative
Dahkki: M. Alyssa Larish, et al.
Almmustuhtton: (2021)

Quality Evaluation of Bee Products
Almmustuhtton: (2023)

Quality and Safety of Meat Products
Almmustuhtton: (2020)

Phenolic Compounds Obtained from <em>Olea europaea</em> By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products-A Review
Dahkki: Paulo E. S. Munekata, et al.
Almmustuhtton: (2020)

Microbiological quality of probiotic products
Dahkki: Zavišić Gordana, et al.
Almmustuhtton: (2023)

Innovative Production Strategies for High-Quality, Traditional Pig Products
Almmustuhtton: (2021)

Improvement of Quality of Life in Dialysis and Diabetic Patients by Skin Dryness and Pruritus Management with an Ecobiological Dermo-Cosmetic Product
Dahkki: Polena H, et al.
Almmustuhtton: (2022)

Improved GMP-compliant multi-dose production and quality control of 6-[18F]fluoro-L-DOPA
Dahkki: G. Luurtsema, et al.
Almmustuhtton: (2016)

Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias <i>(Oreochromis niloticus)</i> and the Quality of Their Meat
Dahkki: Andrey P. Chotolli, et al.
Almmustuhtton: (2023)

Does air quality improvement promote enterprise productivity increase? Based on the spatial spillover effect of 242 cities in China
Dahkki: Dong Le, et al.
Almmustuhtton: (2022)

Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product
Dahkki: Klátyik, Szandra
Almmustuhtton: (2018)

Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product
Dahkki: Klátyik, Szandra
Almmustuhtton: (2018)

Improved Solubility and Activity of Natural Product in Nanohydrogel
Dahkki: Uce Lestari, et al.
Almmustuhtton: (2023)

Improving regional variation using quality of care measures
Dahkki: Scott A Berkowitz, et al.
Almmustuhtton: (2009)

Feeding Strategies and Nutritional Quality of Animal Products
Almmustuhtton: (2023)

Levofloxacin: Insights Into Antibiotic Resistance and Product Quality
Dahkki: Ensieh Izadi, et al.
Almmustuhtton: (2019)

Reconciling Quality by Design and Transdermal Product Development
Dahkki: Kenneth Miller
Almmustuhtton: (2020)

Quality Improvement for Teachers
Dahkki: R Gopakumar
Almmustuhtton: (2007)

What Is Quality Improvement?
Dahkki: James E. Rohrer
Almmustuhtton: (2014)

Improving (pre-copy) Algorithm in Terms of Time and Productivity
Dahkki: Ahmad Saker Ahmad, et al.
Almmustuhtton: (2020)

HIPNOSI (Lactation Hypnosis) for Improving Breast Milk Production
Dahkki: Wiwin Widayanti, et al.
Almmustuhtton: (2022)

Production of Bovine Colostrum for Human Consumption to Improve Health
Dahkki: Merve Kaplan, et al.
Almmustuhtton: (2022)

Impact of farmer professional cooperative on safety production behavior in terms of quality and safety of agricultural products
Dahkki: Yun Teng, et al.
Almmustuhtton: (2022)

Suitability of transiently expressed antibodies for clinical studies: product quality consistency at different production scales
Dahkki: Sara Rodriguez-Conde, et al.
Almmustuhtton: (2022)

Recent Trends for Enhancing the Diversity and Quality of Soybean Products
Almmustuhtton: (2011)

PRODUCTIVE LEARNING TECHNOLOGY AS MEANS OF EDUCATION QUALITY PROVISION
Dahkki: Elena Kolomiiets
Almmustuhtton: (2019)

Formulation and quality control of a topical gel product for treatment of melasmaFormulation and quality control of a topical gel product for treatment of melasma
Dahkki: A. Ketabi, et al.
Almmustuhtton: (2017)

How to Improve the Quality of Screening Endoscopy in Korea: National Endoscopy Quality Improvement Program
Dahkki: Yu Kyung Cho
Almmustuhtton: (2016)

Influence of Leadership and Employee Benefits to the Quality of Employees in Production
Dahkki: Faraj, Mohammed Alsaghir, et al.
Almmustuhtton: (2014)

Supporting the Legitimacy of Quality Criteria for Multimodal Production in School
Dahkki: Mikkeline Blatt Hoffmeyer, et al.
Almmustuhtton: (2020)

5. Quality Aspects of Product Design in Artistic Education
Dahkki: Bajçinovci Bard, et al.
Almmustuhtton: (2020)