Reducing Dietary Sodium and Improving Human Health
This Special Issue of Nutrients, entitled "Reducing Dietary Sodium and Improving Human Health", welcomes the submission of manuscripts either describing original research or reviewing scientific literature related to salt reduction. Manuscripts should focus on population interventions for...
Saved in:
Main Author: | Jacqui Webster (Ed.) (auth) |
---|---|
Format: | Electronic Book Chapter |
Language: | English |
Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2018
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Salt Taste, Nutrition, and Health
Published: (2020) -
Sodium Intake and Related Diseases
Published: (2022) -
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Published: (2023) -
Dietary Antioxidants and Prevention of Non-Communicable Diseases
by: Giuseppe Grosso (Ed.)
Published: (2018) -
Health Literacy in Context-Settings, Media, and Populations
by: Gill Rowlands (Ed.)
Published: (2019)