Sabores e segredos. Receituários Conventuais Portugueses da Época Moderna

This work consists of the transcription, analysis and interpretation of two unpublished eighteenth-century conventual recipes, which were compared with other counterparts in near periods, produced within the same scope and among the laity. The course undertaken aimed at assessing the real or imagina...

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Bibliographic Details
Main Author: Isabel Drumond Braga (auth)
Format: Electronic Book Chapter
Language:Portuguese
Published: Coimbra University Press 2015
Series:DIAITA
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3rd Floor Main Library

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Call Number: A1234.567
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