Sabores e segredos. Receituários Conventuais Portugueses da Época Moderna
This work consists of the transcription, analysis and interpretation of two unpublished eighteenth-century conventual recipes, which were compared with other counterparts in near periods, produced within the same scope and among the laity. The course undertaken aimed at assessing the real or imagina...
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| Format: | Electronic Book Chapter |
| Language: | Portuguese |
| Published: |
Coimbra University Press
2015
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| Series: | DIAITA
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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