Wine and Vine Components and Health

• Autor principal: Rifler, Jean-Pierre (auth)
• Outros Autores: Latruffe, Norbert (auth)
• Formato: Recurso Electrónico Capítulo de Livro
• Idioma: inglês
• Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2019
• Assuntos: polyphenols; n/a; red wine; apigenin; tyrosol; neurotrophic effects; neuronal differentiation; Okinawa diet; colorectal; antioxidant capacity; olive oil; vine; alcohol; antioxidant; electrochemical technology; Mediterranean diet; allergy; cardiovascular protection; N2a murine neuronal cells; cancers; dementia; wine; resveratrol derivatives; RW; substituents phenyl rings; efficacy towards diseases; grape pomace; metabolic disease; Alzheimer; biological targets; wine flavonoids; metabolites characterization; diet; hydroxytyrosol; hormesis; resveratrol; cardiovascular disease; nrf2; health; synthesis strategies; EVOO; cancer; hypertension
• Acesso em linha: DOAB: download the publication; DOAB: description of the publication

While there is a tremendous literature on the topic of wine and health ranging back to the days of Hippocrates, it is considered that there is an unlimited variety of wine, allowing for the association of senses, nutrition, and hedonism. The history of vine and wine has lasted for at least 7000 year...