Wine Traceability

• Main Author: Cravero, Maria Carla (auth)
• Format: Electronic Book Chapter
• Language: English
• Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
• Subjects: Biology, life sciences; 87Sr/86Sr isotopic ratio; high-resolution mass spectrometry; polyphenols; n/a; red wine; Primitivo; data mining; rare earth elements; Amarone; Raboso; Tannat wines; geological material; vinification; soil particle size; metabolomics; isotopes; wine classification; geographical origin; fingerprinting; feature selection; wine authenticity; support vector machines; grapevine varietal identification and discrimination; authenticity; grape; traceability; IRMS; Recioto; geographical traceability; geographic origin; NMR; sensory analyses; Negro Amaro; Chianti Classico wine; ICP-MS; markers; multi-element composition; wine; bio-geochemical strategy
• Online Access: DOAB: download the publication; DOAB: description of the publication

Wine traceability is a central theme in the current world market where consumers are increasingly demanding the quality and origin of food and drink. The wine production chain and wine composition are generally controlled by different laws (International Organization of Vine and Wine (OIV), European...