Evapotranspiration
Evapotranspiration is a very complex phenomenon, comprising different aspects and processes (hydrological, meteorological, physiological, soil, plant and others). Farmers, agriculture advisers, extension services, hydrologists, agrometeorologists, water management specialists and many others are fac...
Saved in:
Other Authors: | Labedzki, Leszek (Editor) |
---|---|
Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2011
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evapotranspiration From Measurements to Agricultural and Environmental Applications
Published: (2011) -
Food Safety and Agro-Environment in China Perceptions and Behaviors of Farmers and Consumers
Published: (2013) -
Structure and Function of Food Engineering
Published: (2012) -
Food Preservation and Waste Exploitation
Published: (2020) -
Food Processing
Published: (2020)