Recent Trends for Enhancing the Diversity and Quality of Soybean Products

This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections con...

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Furkejuvvon:
Bibliográfalaš dieđut
Eará dahkkit: Krezhova, Dora (Doaimmaheaddji)
Materiálatiipa: Elektrovnnalaš Girjji oassi
Giella:eaŋgalasgiella
Almmustuhtton: IntechOpen 2011
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Liŋkkat:DOAB: download the publication
DOAB: description of the publication
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