Recent Trends for Enhancing the Diversity and Quality of Soybean Products

• Другие авторы: Krezhova, Dora (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: IntechOpen 2011
• Предметы: Biochemistry
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections con...