Soybean Physiology and Biochemistry
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.So...
में बचाया:
अन्य लेखक: | El-Shemy, Hany A. (संपादक) |
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स्वरूप: | इलेक्ट्रोनिक पुस्तक अध्याय |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
IntechOpen
2011
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विषय: | |
ऑनलाइन पहुंच: | DOAB: download the publication DOAB: description of the publication |
टैग: |
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समान संसाधन
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Soybean Biochemistry, Chemistry and Physiology
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Soybean Applications and Technology
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Soybean Bio-Active Compounds
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Soybean Genetics and Novel Techniques for Yield Enhancement
प्रकाशित: (2011) -
Recent Trends for Enhancing the Diversity and Quality of Soybean Products
प्रकाशित: (2011)