Trends in Vital Food and Control Engineering
This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and qua...
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| Другие авторы: | |
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| Формат: | Электронный ресурс Глава книги |
| Язык: | английский |
| Опубликовано: |
IntechOpen
2012
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| Предметы: | |
| Online-ссылка: | DOAB: download the publication DOAB: description of the publication |
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