Food Production and Industry

This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapte...

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Bibliographic Details
Other Authors: Hafiz Amer Eissa, Ayman (Editor)
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2015
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Online Access:DOAB: download the publication
DOAB: description of the publication
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520 |a This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines. 
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