Generation of Aromas and Flavours
Consumer product acceptance and market success are dependent on the product's aroma/flavour. Flavours can be produced through chemical synthesis, microbial biocatalysis or by extraction from plants and animal sources. In recent times, chemical synthesis is not as desirable as this is not eco-fr...
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| Andere auteurs: | |
|---|---|
| Formaat: | Elektronisch Hoofdstuk |
| Taal: | Engels |
| Gepubliceerd in: |
IntechOpen
2018
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| Onderwerpen: | |
| Online toegang: | DOAB: download the publication DOAB: description of the publication |
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