Nutrition in Health and Disease Our Challenges Now and Forthcoming Time
This book deals with very different aspects of nutrition from different countries (qualities and quantities of food, their absorptions from the gastrointestinal tract, utilization in healthy human beings or in patients with different diseases, food and drug interactions, etc.). However, these differ...
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| Andere auteurs: | , |
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| Formaat: | Elektronisch Hoofdstuk |
| Taal: | Engels |
| Gepubliceerd in: |
IntechOpen
2019
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| Onderwerpen: | |
| Online toegang: | DOAB: download the publication DOAB: description of the publication |
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