Tannins Structural Properties, Biological Properties and Current Knowledge

Tannins are one of the polyphenols group found in plants and are mainly studied because of their structural properties and bioactive behavior. Every year new findings concerning their properties and functions are made, and today concerns are mainly focused on how they can be used efficiently in the...

Full description

Saved in:
Bibliographic Details
Other Authors: Aires, Alfredo (Editor)
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2020
Subjects:
Online Access:DOAB: download the publication
DOAB: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000naaaa2200000uu 4500
001 doab_20_500_12854_67191
005 20210420
003 oapen
006 m o d
007 cr|mn|---annan
008 20210420s2020 xx |||||o ||| 0|eng d
020 |a intechopen.80170 
020 |a 9781789847970 
020 |a 9781789847963 
020 |a 9781839683589 
040 |a oapen  |c oapen 
024 7 |a 10.5772/intechopen.80170  |c doi 
041 0 |a eng 
042 |a dc 
072 7 |a PSB  |2 bicssc 
100 1 |a Aires, Alfredo  |4 edt 
700 1 |a Aires, Alfredo  |4 oth 
245 1 0 |a Tannins  |b Structural Properties, Biological Properties and Current Knowledge 
260 |b IntechOpen  |c 2020 
300 |a 1 electronic resource (148 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a Tannins are one of the polyphenols group found in plants and are mainly studied because of their structural properties and bioactive behavior. Every year new findings concerning their properties and functions are made, and today concerns are mainly focused on how they can be used efficiently in the wood, food, textile, health, and pharmaceutical industries. Thus, the aim of this book is to present the most updated information on the structural properties of tannins, their food sources and variations, biological properties, and health, among other important issues. In addition, the most recent methods used for their isolation, quantifications, and industrial applications will also be covered. 
540 |a Creative Commons  |f https://creativecommons.org/licenses/by/3.0/  |2 cc  |4 https://creativecommons.org/licenses/by/3.0/ 
546 |a English 
650 7 |a Biochemistry  |2 bicssc 
653 |a Biochemistry 
856 4 0 |a www.oapen.org  |u https://mts.intechopen.com/storage/books/8753/authors_book/authors_book.pdf  |7 0  |z DOAB: download the publication 
856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/67191  |7 0  |z DOAB: description of the publication