Technology, Science and Culture A Global Vision, Volume II
From the success of the first volume of this series, we are enthusiastic to continue our discussions on research topics related to the fields of Food Science, Intelligent Systems, Molecular Biomedicine, Water Science, and Creation and Theories of Culture. Our aims are to discuss the newest topics, t...
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| Other Authors: | , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2020
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 100 | 1 | |a Picazo-Vela, Sergio |4 edt | |
| 700 | 1 | |a Ricardo Hernández, Luis |4 edt | |
| 700 | 1 | |a Picazo-Vela, Sergio |4 oth | |
| 700 | 1 | |a Ricardo Hernández, Luis |4 oth | |
| 245 | 1 | 0 | |a Technology, Science and Culture |b A Global Vision, Volume II |
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| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a From the success of the first volume of this series, we are enthusiastic to continue our discussions on research topics related to the fields of Food Science, Intelligent Systems, Molecular Biomedicine, Water Science, and Creation and Theories of Culture. Our aims are to discuss the newest topics, theories, and research methods in each of the mentioned fields, to promote debates among top researchers and graduate students and to generate collaborative works among them. | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/67227 |7 0 |z DOAB: description of the publication |