Horticultural Crops

Horticultural crops are important for human nutrition. To guarantee successful cultivation for quality and quantity yield, proper identification of pests and diseases, as well as abiotic factors undermining their production, is essential. This ten-chapter textbook describes fungi, bacteria, insects,...

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Bibliographic Details
Other Authors: Kossi Baimey, Hugues (Editor), Hamamouch, Noureddine (Editor), Adjiguita Kolombia, Yao (Editor)
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2020
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Summary:Horticultural crops are important for human nutrition. To guarantee successful cultivation for quality and quantity yield, proper identification of pests and diseases, as well as abiotic factors undermining their production, is essential. This ten-chapter textbook describes fungi, bacteria, insects, and nematodes as important issues in horticulture. It documents their epidemiology and management strategies such as genetics and botanical and biological control used for their management. This comprehensive resource is essential for students and researchers of plant genetics, pathology, entomology, and nematology.
Physical Description:1 electronic resource (220 p.)
ISBN:intechopen.73771
9781838804220
9781838804213
9781838804374
Access:Open Access