Recent Advances in Grain Crops Research
Cultivation of grain crops has been rightly recognized as one of the main drivers in shaping human civilizations. Considering their key role in fulfilling a major portion of the global food needs, grain crops are the most widely grown crops around the world. Unfortunately, like many other agronomic...
Saved in:
Other Authors: | , , , , |
---|---|
Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2020
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000naaaa2200000uu 4500 | ||
---|---|---|---|
001 | doab_20_500_12854_67304 | ||
005 | 20210420 | ||
003 | oapen | ||
006 | m o d | ||
007 | cr|mn|---annan | ||
008 | 20210420s2020 xx |||||o ||| 0|eng d | ||
020 | |a intechopen.78117 | ||
020 | |a 9781789854503 | ||
020 | |a 9781789854497 | ||
020 | |a 9781789856439 | ||
040 | |a oapen |c oapen | ||
024 | 7 | |a 10.5772/intechopen.78117 |c doi | |
041 | 0 | |a eng | |
042 | |a dc | ||
072 | 7 | |a PST |2 bicssc | |
100 | 1 | |a Shah, Farooq |4 edt | |
700 | 1 | |a Khan, Zafar |4 edt | |
700 | 1 | |a Iqbal, Amjad |4 edt | |
700 | 1 | |a Turan, Metin |4 edt | |
700 | 1 | |a Olgun, Murat |4 edt | |
700 | 1 | |a Shah, Farooq |4 oth | |
700 | 1 | |a Khan, Zafar |4 oth | |
700 | 1 | |a Iqbal, Amjad |4 oth | |
700 | 1 | |a Turan, Metin |4 oth | |
700 | 1 | |a Olgun, Murat |4 oth | |
245 | 1 | 0 | |a Recent Advances in Grain Crops Research |
260 | |b IntechOpen |c 2020 | ||
300 | |a 1 electronic resource (156 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a Cultivation of grain crops has been rightly recognized as one of the main drivers in shaping human civilizations. Considering their key role in fulfilling a major portion of the global food needs, grain crops are the most widely grown crops around the world. Unfortunately, like many other agronomic crops, grain crops are quite vulnerable to climate change and this has posed multifaceted threats to agricultural sustainability. To add to the menace, the deteriorating quantity and quality of both land and water as primary factors of production are further aggravating the scenario. Confronting such challenges demands innovative adaptation strategies through intensification of grain crop production that can ensure grain self-sufficiency worldwide. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/3.0/ |2 cc |4 https://creativecommons.org/licenses/by/3.0/ | ||
546 | |a English | ||
650 | 7 | |a Botany & plant sciences |2 bicssc | |
653 | |a Botany & plant sciences | ||
856 | 4 | 0 | |a www.oapen.org |u https://mts.intechopen.com/storage/books/8168/authors_book/authors_book.pdf |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/67304 |7 0 |z DOAB: description of the publication |