Coffee Production and Research

Coffee - Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Div...

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Bibliographic Details
Other Authors: Toledo Castanheira, Dalyse (Editor)
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2020
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Summary:Coffee - Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.
Physical Description:1 electronic resource (170 p.)
ISBN:intechopen.82913
9781838808853
9781838808846
9781838808860
Access:Open Access