Multifunctionality and Impacts of Organic and Conventional Agriculture

Organic farming aims to produce a number of crops, without the use of synthetic chemicals (pesticides) or fertilizers, while enhancing soil composition and promoting biodiversity. This is a traditional, more permanent type of farming that relies on ecosystem services to maintain the integrity of the...

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Detaylı Bibliyografya
Diğer Yazarlar: Moudrý, Jan (Editör), Ferreira Mendes, Kassio (Editör), Bernas, Jaroslav (Editör), da Silva Teixeira, Rafael (Editör), Nogueira de Sousa, Rodrigo (Editör)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: IntechOpen 2020
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DOAB: description of the publication
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Özet:Organic farming aims to produce a number of crops, without the use of synthetic chemicals (pesticides) or fertilizers, while enhancing soil composition and promoting biodiversity. This is a traditional, more permanent type of farming that relies on ecosystem services to maintain the integrity of the landscape while still producing sufficient yields. In addition, conventional farming uses pesticides and fertilizers to maximize the yield of a particular crop or set of crops, which are typically genetically modified. This book covers several issues related to the multi-functionality and impacts of organic and conventional farming systems. Chapters cover topics related to organic farming and the economy, farm management, and innovative methods and approaches.
Fiziksel Özellikler:1 electronic resource (206 p.)
ISBN:intechopen.73737
9781789859324
9781789859317
9781838800734
Erişim:Open Access