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Mycotoxins and Food Safety

Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health...

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Bibliografiske detaljer
Andre forfattere:	Sabuncuoğlu, Suna (Editor)
Format:	Electronisk Book Chapter
Sprog:	engelsk
Udgivet:	IntechOpen 2020
Fag:	Environmental management Food security & supply
Online adgang:	DOAB: download the publication DOAB: description of the publication
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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