Soybean for Human Consumption and Animal Feed
Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. Soybean for Human Consumption and Animal Feed highlights the state of research in soybean nutritional attributes a...
Saved in:
Other Authors: | Sudarić, Aleksandra (Editor) |
---|---|
Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2020
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Chapter Screening of Soybean (Glycine Max (L.) Merrill) Genotypes for Resistance to Rust, Yellow Mosaic and Pod Shattering
by: Tyagi, S. D.
Published: (2013) -
Chapter Screening of Soybean (Glycine Max (L.) Merrill) Genotypes for Resistance to Rust, Yellow Mosaic and Pod Shattering
by: Tyagi, S. D.
Published: (2013) -
Globalizing the Soybean Fat, Feed, and Sometimes Food, c. 1900-1950
by: Prodöhl, Ines
Published: (2023) -
Globalizing the Soybean Fat, Feed, and Sometimes Food, c. 1900-1950
by: Prodöhl, Ines
Published: (2023) -
Urban Horticulture Necessity of the Future
Published: (2020)