Kapak Resmi

Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging

This book, written by experts, aims to provide a detailed overview of recent advances in oenology. Book chapters include the latest progress in the chemistry and biochemistry of winemaking, stabilisation, and ageing, covering the impact of phenolic compounds and their transformation products on wine...

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Detaylı Bibliyografya
Diğer Yazarlar:	Cosme, Fernanda (Editör), Nunes, Fernando M. (Editör), Filipe-Ribeiro, Luís (Editör)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	IntechOpen 2021
Konular:	Biochemistry
Online Erişim:	DOAB: download the publication DOAB: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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