The Benefits of Plant Extracts for Human Health

• Outros Autores: Proestos, Charalampos (Editor)
• Formato: Recurso Electrónico Capítulo de Livro
• Idioma: inglês
• Publicado em: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Assuntos: Research & information: general; Biology, life sciences; Food & society; gut microbiota; natural products; diabetes mellitus; complications; mechanisms; pepper; fermentation; hyperglycemia; angiotensin I-converting enzyme (ACE) inhibition; antioxidant; Berberis; food preservative; alkaloid; human health; andrographolide; reversed-phase liquid chromatography; quantitative analysis; method validation; anti-inflammatory activity; phenolic acids; emulsions; antioxidants; health properties; multidrug resistance; doxorubicin; MRSA; quorum sensing; biofilm; rice bran; polyphenols; oxidative stress; inflammation; anti-inflammatory; Sideritis raeseri subsp. raeseri; essential oil; antimicrobial; antiproliferative activity; Euphorbia hirta L.; bioactive compounds; in vitro α-amylase inhibition; streptozotocin-induced diabetic mice; Jujube; hydrolysis; anti-inflammation; lung; NF-κB; Nrf2; HO-1; Kadsura spp.; fruit parts; phenolics; antioxidant capacity; in vitro health properties; bud-derivatives; botanicals; UV-Visible spectroscopic fingerprint; chemometrics; targeted chromatographic fingerprint; tomato pomace; extraction; platelet; ultrasound; functional ingredient; n/a
• Acesso em linha: DOAB: download the publication; DOAB: description of the publication

Nature has always been, and still is, a source of food and ingredients that are beneficial to human health. Nowadays, plant extracts are increasingly becoming important additives in the food industry due to their antimicrobial and antioxidant activities that delay the development of off-flavors and...