Mycotoxins Occurence in Feed and Their Influence on Animal Health

• Altri autori: Gajęcki, Maciej (Redattore), Gajęcka, Magdalena (Redattore), Zielonka, Łukasz (Redattore)
• Natura: Elettronico Capitolo di libro
• Lingua: inglese
• Pubblicazione: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Soggetti: Research & information: general; Biology, life sciences; zearalenone; low doses; steroid hormones; biotransformation; pre-pubertal gilts; modified mycotoxin; co-occurrence; corn silage; CIEB; WST-1; NR; SRB; sphingolipid metabolism; Sa/So; global survey; finished pig feed; emerging mycotoxins; DON; toxicity; combined toxicity; IPEC-1; deoxynivalenol; IPEC-J2; cell damage; NF-κB inflammatory signal pathway; pet food; Fusarium; ergosterol; mycotoxins; trichothecenes; fumonisin B1; HPLC; bioavailability; estradiol; testosterone; blood concentration; dairy; aflatoxin; Sub-Saharan Africa; aflatoxin M1; GALT; oxidative stress; cytokine; metabolism; Cordyceps fungi; mass production; biosynthetic gene cluster; safety; enteric nervous system; gastrointestinal tract; mammals; animal pathology; intestines; toxins; feed; histology; ultrastructure; pig; hepatocyte; liver; synbiotics; turkeys; intestinal microbiota; fecal enzymes; ochratoxin A; n/a
• Accesso online: DOAB: download the publication; DOAB: description of the publication

According to the presented studies, the health condition of animals in rearing and breeding should be regularly monitored. This would allow early detection of delicate deviations in the body of clinically healthy individuals. Unfortunately, regular monitoring of the health of animals in commercial p...